grilled sardinian flatbread with creamy white beans, nduja and pecorino


crostini del giorno (changes nightly) $5

warm semolina cakes with fontal, apple and fresh black truffles


marinated olives and almonds with black garlic and aged balsamic $5


yellowfin tuna crudo with sardine vinaigrette and meyer lemon $17

prosciutto di parma with warm persimmon, radicchio, balsamico and aged parmigiano $16

burrata di andria with warm artichokes, baby carrots, shiitake and radish $15

oysters half dozen oysters on the half shell with a rhubarb granita, lime and chilies $16

‘bagna cauda’ (assorted salumi and vegetables with warm anchovy dipping sauce) $17

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

spelt flour cassarecce with creamy winter mushrooms (fresh black truffles, egg yolk, arugula and lemon) $38

lumache nero with calamari (nduja, tomato, oregano, squid ink and ceci) $20

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

duck confit tortelloni (marsala, cream, aged balsamic and parmigiano) $23

cavatelli integrale with broccoli rabe (ricotta di pecora, garlic and chiles) $18

glenn flour bigoli ‘en salsa’ (anchovy, sweet onion, lemon and breadcrumbs) $19

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with broccoli rabe, lentils and apple $21

grilled bone-in beef rib eye with roasted potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $38

grilled branzino with sweet maine shrimp, saffron risotto, winter citrus and salmoriglio $27

local monkfish ‘piccata’ (meyer lemon, capers, cauliflower, broccoli, parsley and radish) $26

grilled veal flank steak with rafanata, black radish, radicchio and tonnato $27


“nostrale” (local farm pick of the day) $9

brussels sprouts with shiitakes, apple wood grilled red onion, jalapeno and orange zest $7

umbrian lentils all’ annifo $7


warm almond torta
roasted apples, almond praline, ginger gelato


chocolate terrine
milk chocolate and black pepper gelato, strawberries, salted caramel $9

pistachio gelato
marinated cherries, anise pizzelle $8

hazelnut gelato, espresso, chocolate shortbread
( with amaro montenegro 13 ) $9

vanilla panna cotta
carrot cake, pine nuts, pinecone bud syrup $8

toasted olive oil cake
chamomile gelato, honey-poached quince, blood orange $9

oma, cow milk, Waitsfield VT
invierno, sheep milk, Putney VT
coprotto, goat milk, Campania IT $11