Giulia

Wine to-go

NV carpene malvotti prosecco, veneto docg $20

NV bisol “jeio” brut rosato, veneto $20

2018 cantine mucci, cerasuolo d’abruzzo, doc $22

2018 cantine valenti “poesia” etna rosato, sicilia doc $26

2017 la sabbiona, albana, romagna docg $24

2018 muscari tomajoli, vermintino, lazio igt $28

2018 la sabbiona, sangiovese, romagna, doc $20

2016 cantine mucci montepulciano d’abruzzo, doc $32

2013 negro lorenzo roero riserva, nebbiolo, piemonte, docg $32

Antipasti

assorted salumi with giardiniera, aged provolone and flatbread $17

local arugula salad with extra virgin olive oil, lemon and parmigiano $10

ivory silo lettuces with seasonal vegetables and buttermilk herb vinaigrette $15

vitello tonnato (slow roasted veal, sugar snap peas, capers, lemon and parmigiano) $16

roasted asparagus with cipolini, parmigiano, radish and saffron vinaigrette $15

antipasto di magro with roasted beets, selvaggia, lentils, mushrooms, walnut pesto and soft poached hen egg $16

Pasta ‘dalla nostra tavola’

nettle lasagna (braised short rib, besciamella and parmigiano) $23

buckwheat pizzoccheri (asparagus, potatoes, fontina and black pepper) $22

paccheri ‘alla bolognese’ (veal, pork and beef ragu with parmigiano) $24

bigoli ‘cacio e pepe’ (assorted peppercorns and grana style cheeses) $18

strozzapreti all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $20

Secondi

house-made lamb sausage with sugar snap peas, spring onion, spiced yogurt and pecorino $21

half roasted chicken on the bone with broccoli rabe, n'duja, lemon and garlic $28

Pasta to cook at home

one pound of our fusilli with a pint of pesto alla trapanese $40

one pound of bucatini with a pint of amatriciana sauce and freshly grated pecorino $40