sardinian flatbread with basil pesto, pine nuts, garlic and parmigiano $6

potato focaccia with ossabaw lardo and fennel pollen


chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with corn crema, parmigiano and fresh black truffles



burrata di andria with smoked ham, beets, peaches, salsa d’agresto and walnuts $18

yellowtail crudo with strawberry, cucumber, basil, dill and chilies $18

ivory silo lettuces buttermilk vinaigrette, confit cherry tomato, red onion and radish $16

prosciutto di parma with muskmelon, arugula, pinenuts, mugolio and aged parmigiano* $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

antipasti di magro (fresh tomato, cucumber, red onion, dill pollen and goat’s milk ricotta salata) $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

fusilli integrale (fresh tomato, local beans, almonds, herbs and selvaggia)* $25

paccheri ‘alla bolognese’ (beef and pork ragu, chicken livers and parmigiano) $24

buckwheat pizzoccheri (cabbage, potatoes, fontina and summer truffles) $34

goat’s milk ricotta agnolotti (sweet corn, chanterelle conserva and basil) $25

potato culurgiones (smoked pork belly, littleneck clams, sage, corn and ailsa craig onions) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $24

Meat & Fish

swordfish ‘alla siciliano’ with crispy squash blossom, dried zucchini, capers, olives and pesto trapanese $42

lamb sausage with chicories, broad bean, applewood grilled onion and pecorino $27

striped bass ‘en brodetto’ (parsley broth and summer vegetables) $31


roasted beans with fresh tomato, almonds, summer herbs and parmigiano $9

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8


polenta cake
floriani red corn, pear sorbetto, rhubarb, tulsi basil $10

warm almond torta
peaches, blueberries, chantilly cream, almond praline


chocolate terrine
milk chocolate gelato, cocoa shortbread, local berries $9

pistachio gelato
marinated cherries, anise pizzelle $8