Giulia

Sfizzi

sardinian flatbread with goats milk ricotta $7

potato focaccia with ossabaw lardo and fennel polen

  $6

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with aceto balsamico $5

warm semolina cakes with sunchoke, nutmeg and fresh black truffles

  $12

Antipasti

live scallop crudo with dill, citrus, cucumber, smoked nardello and sicilian olive oil $21

prosciutto di parma with fresh pear, persimmon, pine nuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

burrata with salt baked beets, radicchio confettura, hazelnuts, figs and sourdough $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $15

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

macomber turnip anolini (mushroom brodetto, chanterelles, cipollini and tatsoi) $23

pumpkin and squash agnolotti (ricotta, burro e salvia, pumpkin seed and black truffles) $32

einkorn strascinati (cotechino, umbrian lentils, treviso and pecorino) $23

sweet potato culurgiones (prosciutto broth, matsutake mushrooms and kale) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

spaghetti ‘con alici’ (house-cured white anchovy, fennel, garlic, chilies and pangrattato) $23

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

jordan farms beef with poatatoes and salsa verde (anchovy, garlic and fresh herbs) $42

highland farms venison with roasted kale, lentils, cipollini and macomber turnip crema $34

lamb sausage with roasted radicchio, broad bean, applewood grilled onion and pecorino $25

monkfish ‘alla picata’ with meyer lemon, capers and cauliflower $28

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with rosemary $8

umbrian lentils all’ annifo $8