Giulia

Sfizzi

sardinian flatbread with basil pesto, pine nuts, garlic and parmigiano $6

potato focaccia with ossabaw lardo and fennel pollen

  $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with corn crema, matsutake, nutmeg, and parmigiano

  $11

Antipasti

burrata di andria with beets, peaches, salsa d’agresto and walnuts $17

yellowtail crudo with husk cherry, celery, nardellos, jalapenos and dill $18

prosciutto di parma with fresh pear, figs, arugula, pinenuts, mugolio and aged parmigiano* $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

paccheri alla bolognese (longest acres beef ragu, chicken livers and parmigiano) $26

fusilli alla trapanese (fresh tomato, garlic, herbs, almonds and selvaggia) $24

buckwheat pizzoccheri (cabbage, potatoes, fontina and fresh black truffles) $34

goat’s milk ricotta agnolotti (sweet corn, local boletes and basil) $25

potato culurgiones (smoked pork belly, littleneck clams, sage, cippolini and corn) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $24

Meat & Fish

swordfish with eggplant caponata, delicata squash, capers, olives and husk cherries $39

jordan farms beef with roasted tatsoi and salsa verde (anchovy, garlic and fresh herbs) $42

lamb sausage with nardello peppers, romesco, mispoona, pecorino, tomato vinaigrette and hazelnuts* $27

striped bass ‘en brodetto’ (parsley broth and summer vegetables) $29

Contorni

jimmy nardello peppers with saffron aioli $9

grilled fennel with salmoriglio and parmigiano $9

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8