Sfizzi

house-cured white anchovies with charred peppers $5

grilled sardinian flatbread with nardello romesco, nduja, almonds and pecorino

  $5

chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with apple, lardo and nutmeg

  $5

marinated olives and almonds with confit garlic and balsamico $5

Antipasti

grilled octopus with red wine risotto, salmoriglio, citrus and chiles $19

burrata di andria with warm figs, roasted beets, hazelnut butter, cocoa and sourdough $18

yellowfin tuna crudo with green apple, radish, basil and smoked nardello $16

prosciutto di parma with grilled persimmon, pears, chrysanthemum greens and parmigiano $18

insalata mista (raw and roasted romaines, anchovy vinaigrette, semolina croutons, radish and parmigiano) $14

‘bagna cauda’ (local summer vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

duck confit tortelli (candy cap mushrooms, marsala, cream and parmigiano) $24

sweet potato agnolotti del plin with matsutake (pine nut butter, mugolio and parmigiano) $26

spaghetti ‘alle vongole’ (manila clams, oyster crema, cardoons and vermouth) $24

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

glenn flour bigoli ‘en salsa’ (fennel, anchovy, sweet onion butter, parmigiano and pangrattato) $18

cavatelli ‘grano arso’ with broccoli (leeks, ricotta salata and smoked nardello) $18

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with broccoli rabe, broad bean puree, apple wood grilled onion and pecorino $23

grilled beef rib eye with roasted radicchio and salsa verde (anchovy, garlic, butter, fresh herbs) $38

whole roasted flounder with potatoes, carrots and 'bagnet vert' (parsley, capers, radish and sourdough) $28

nantucket bay scallops with macomber turnip vellutata, yellowfoot chanterelles, lentils and smoked nardello paprika $29

stuffed vermont quail with blood sausage, braised red cabbage, fennel and sunchoke crema $28

Contorni

“nostrale” (local farm pick of the day) $9

brussels sprouts with fonduta, apple and marinated shiitakes $9

umbrian lentils all’ annifo $7

Dolci

polenta cake
roasted figs, maple, marsala sabayon $10

citrus and olive oil cake
poached quince, blood orange sorbetto $9

warm almond torta
vanilla gelato, roasted apples, almond praline

  $9

chocolate terrine
mint gelato, salted caramel $9

pistachio gelato
marinated cherries, anise pizzelle $8

affogato
hazelnut gelato, espresso, chocolate shortbread
( with amaro montenegro 13 ) $9