Giulia

Sfizzi

sardinian flatbread with ramp pesto, pine nuts and parmigiano $7

potato focaccia with ossabaw lardo and fennel pollen

  $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, parmigiano and fresh black truffles

  $13

Antipasti

live scallop crudo with muscat grape, dill and smoked nardello $19

prosciutto di parma with fresh pear, arugula, pine nuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

burrata di andria with fresh figs, radicchio confettura and hazelnut butter $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $15

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

buckwheat pizzoccheri (fontina, artichokes, asparagus and black truffles) $29

goat’s milk ricotta agnolotti (fava beans, lemon, mint and selvaggia) $24

parsnip anolini ‘en brodo’ (bluefoot mushrooms, sweet peas and cippolini) $24

potato culurgiones (prosciutto broth, nebrodini mushrooms and kale) $22

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

jordan farms beef with asparagus and salsa verde (anchovy, fresh herbs and garlic) $42

new york venison with kale, lentils, cipollini and parsnip crema $35

lamb sausage with broccoli rabe, broad bean, applewood grilled onion and pecorino $25

monkfish ‘alla picata’ with meyer lemon, capers and cauliflower $29

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with bagnet vert $8

umbrian lentils all’ annifo $8