Giulia

Sfizzi

sardinian flatbread with ramp pesto, pine nuts and parmigiano $6

potato focaccia with ossabaw lardo and fennel pollen

  $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, parmigiano and fresh black truffles

  $11

Antipasti

live scallop crudo with muscat grape, dill, sicilian olive oil and chiles $19

ivory silo lettuces with whipped selvaggia, herbs, radish and conserva $16

prosciutto di parma with arugula, fresh pears, mugolio, pinenuts and aged parmigiano $18

insalata di agretti with alici, parmigiano, lemon and sourdough friselle $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

burrata di andria with sugar snap peas, nepitella, ramp vinaigrette and radish $18

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $16

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

cresc’ tajat (fioriani red corn, morel mushrooms, asparagus, nepitella and egg yolk) $26

buckwheat pizzoccheri (fontina, asparagus, artichokes and italian summer truffles) $34

goat’s milk ricotta agnolotti (fava beans, lemon, selvaggia and radish) $24

umbrian lentil anolini ‘en brodo’ (prosciutto broth, ovali mushrooms and sweet peas) $24

potato culurgiones (smoked pork belly, manila clams, sage, peas and spring onions) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

jordan farms beef with escarole, parmigiano and salsa verde (anchovy, fresh herbs and garlic) $45

lamb sausage with roasted chicories, broad bean, applewood grilled onion and pecorino $26

maine halibut with manila clams, pea brodetto, meyer lemon and radish $31

Contorni

“nostrale” (local farm pick of the day) $9

grilled asparagus with salsa gribiche $10

umbrian lentils all’ annifo $8