sardinian flatbread with whipped selvaggia $6

potato focaccia with ossabaw lardo and fennel pollen $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, parmigiano and black truffles $14


insalata di radicchio (apple, brown butter vinaigrette, goat's milk ricotta salata and hazlenuts) $16

burrata di andria with salt baked beets, lentils, persimmon, salsa d’agresto and walnuts $17

live scallop crudo with green apple, smoked nardello and lemon $18

prosciutto di parma with fresh pear, figs, arugula, pinenuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

tagliolini with matsutake (rosemary, bresaola, lemon and parmigiano) $25

canederli (bread dumplings, prosciutto broth, leeks, bekana greens and oyster mushrooms) $19

sweet potato mezzaluna (beef and pork bolognese and parmigiano) $25

agnolotti di zucca (pumpkin, goat's milk ricotta, pepita butter and radicchio) $25

buckwheat pizzoccheri (cabbage, potatoes, fontina and black truffle) $32

potato culurgiones (smoked pork belly, littleneck clams, sage and cippolini) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $22

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies, lemon and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23


whole grilled mackerel with tatsoi, radish and saffron aioli $27

new york venison with apple, cipollini, roasted kale and celery root $36

lamb sausage with warm broad bean, mispoona, applewood grilled onion and pecorino $27

monkfish ‘alla piccata’ (meyer lemon, capers, parsley and romanesco couliflower) $32


tatsoi with lemon and sesame $9

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8


polenta cake
floriani red corn, pear sorbetto, poached quince $10

warm almond torta
baked apples, maple sabayon


chocolate terrine
milk chocolate gelato, cocoa shortbread, cranberries $9

pistachio gelato
marinated cherries, anise pizzelle $8