sardinian flatbread with fava, sesame, chilies and green onion $6

potato focaccia with ossabaw lardo and fennel pollen


chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, parmigiano and fresh black truffles



yellowtail crudo with strawberry, cucumber, basil, dill and chilies $18

ivory silo lettuces with whipped ricotta salata, fresh herbs, apple vinegar and radish $16

prosciutto di parma with fresh figs, pears, mugolio, pinenuts and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

antipasti di magro (burrata di andria, marinated beets, radicchio, snap peas and sourdough) $19

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

summer greens ravioli (ricotta, chanterelles, lemon and parmigiano) $24

paccheri ‘alla bolognese’ (beef, veal, pork, chicken livers and parmigiano) $24

cresc’ tajat (floriani red corn, morel mushrooms, arugula and egg yolk) $26

buckwheat pizzoccheri (fontina, garlic scapes, artichokes and italian summer truffles) $34

goat’s milk ricotta agnolotti (fava beans, nepitella, selvaggia and radish) $24

potato culurgiones (smoked pork belly, littleneck clams, sage, peas and crystal onions) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

indian rock farms beef with kale, parmigiano and salsa verde (anchovy, fresh herbs and garlic) $45

lamb sausage with chicories, broad bean, applewood grilled onion and pecorino $26

black bass ‘en brodetto’ (parsley broth with summer vegetables) $31


roasted radicchio with hazelnuts and balsamico $9

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8


polenta cake
floriani red corn, pear sorbetto, rhubarb, tulsi basil $10

warm almond torta
peach, juneberry, chantilly cream, almond praline


chocolate terrine
mint gelato, cocoa shortbread, currant $9

pistachio gelato
marinated cherries, anise pizzelle $8