Giulia

Sfizzi

sardinian flatbread with basil pesto, pinenuts and parmigiano $7

potato focaccia with house-cured lardo

  $6

chicken liver crostini with spiced green tomato marmellata $5

marinated olives and almonds with confit garlic and balsamico $5

warm semolina cakes with crispy and creamy sunchokes, nutmeg, parmigiano and fresh black truffles

  $10

Antipasti

insalata misti with raw and roasted local romaines, fresh herbs, radish and buttermilk vinaigrette $15

antipasti di magro (goat milk ricotta, fava beans, marinated artichokes, radish and sourdough) $16

grilled octopus with bagnet vert, confit potatoes, capers, lovage and citrus $17

burrata di andria with spring vegetable panzanilla and porcini conserva $19

prosciutto di parma with grilled stone fruits, aceto balsamico and granaresu $19

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

einkorn strascinati (fava beans, selvaggia, black pepper and sicilian olive oil) $23

lobster tortelli (white asparagus vellutata, brown butter sage and fresh black truffles) $31

parsnip and ricotta agnolotti (morel mushrooms, sweet peas, lemon and nepitella) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

spaghetti ‘con alici’ (house-cured white anchovy, wild fennel, garlic, chilies and pangrattato) $22

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

snake river trout with grilled asparagus, potato crema, capers, lemon and salmoriglio $27

house-made lamb sausage with mispoona, applewood grilled onion, farinata and pecorino $23

jordan farms beef rib eye with roasted kale and salsa verde (anchovy, garlic, butter, fresh herbs) $42

maine halibut in ‘brodetto di coriandolo’ (spring vegetables, cilantro, potato and radish) $33

Contorni

“nostrale” (local farm pick of the day) $9

local asparagus with fonduta and frico $11

umbrian lentils all’ annifo $8