Sfizzi

sardinian flatbread with whipped selvaggia $6

potato focaccia with ossabaw lardo and fennel pollen $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, nutmeg, parmigiano and fresh black truffles $8

Antipasti

live sea scallop crudo with satsuma tangerine, dill pollen and sardinian olive oil $21

insalata di radicchio with hazelnuts, local apples, brown butter vinaigrette and gran cao pecorino $16

burrata di andria with salt baked beets, lentils, salsa d’agresto and walnuts $17

prosciutto di parma with fresh pear, figs, arugula, pinenuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

‘bagna cauda’ (seasonal vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and provolone picante (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

anolini en brodo (macomber turnip, chicken broth and fresh black truffles) $34

celery root gnocchi (lobster, tardivo and aceto balsamico) $29

tagliolini with matsutake (rosemary, bresaola, lemon and parmigiano) $27

capellini with yellowfoots (sea urchin, vermouth bianco, lemon and parsley) $29

canederli (bread dumplings, prosciutto broth, leeks, kale and oyster mushrooms) $19

buckwheat pizzoccheri (cabbage, potatoes, fontina and black pepper) $23

potato culurgiones (smoked pork belly, littleneck clams, sage and cippolini) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $22

bigoli ‘en salsa’ (anchovy, wild fennel, sweet onion, chilies, lemon and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Secondi

whole grilled branzino with roasted broccoli, radish and saffron aioli $38

jordan farms beef with roasted kale and salsa verde (garlic, anchovy and fresh herbs) $45

lamb sausage with warm broad bean, radicchio, applewood grilled onion and pecorino $27

monkfish ‘alla piccata’ (meyer lemon, capers, parsley and romanesco cauliflower) $32

Contorni

roasted potatoes with rosemary $8

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8

Dolci

polenta cake
floriani red corn, pear sorbetto, blood orange $10

warm almond torta
baked apples, maple sabayon

  $9

chocolate terrine
milk chocolate gelato, cocoa shortbread, cranberries $9

pistachio gelato
marinated cherries, anise pizzelle $8

Exclusively for January & February 2020: reserve the pasta table for 8-12 guests Monday, Tuesday, or Wednesday and receive a $50 gift card! Email info@giuliarestaurant.com to learn more!