Giulia

Sfizzi

house-cured white anchovies with charred peppers $5

grilled sardinian flatbread with basil pesto, pine nuts and parmigiano

  $5

chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with fresh black truffles and corn crema

  $9

marinated olives and almonds with confit garlic and balsamico $5

Antipasti

grilled octopus with umbrian lentils, fresh tomato, charred leek vinaigrette, almonds and lovage $18

burrata di andria with fresh tomato, basil, dill pollen and grilled bread $18

yellow tail crudo with black mint citronette, jalapeno and husk cherries $17

prosciutto di parma with peaches, arugula, hazelnut butter and aged parmigiano $18

‘antipasti di magro’ (three seasonal vegetable preparations with house sourdough) $16

oysters half dozen oysters on the half shell with a cucumber vinegar granita and lime $16

‘bagna cauda’ (local summer vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

goats milk ricotta ‘agnolotti del plin’ (pine nut butter and matsutake) $26

spelt flour casarecce ‘alla norma’ (tomato, fried eggplant, ricotta salata and basil) $21

mafalde ‘al crudo’ (blue coco beans, fresh tomato, almonds and burrata) $24

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

duck confit tortelli (huckleberries, sage, cream and pecorino) $23

glenn flour bigoli ‘en salsa’ with fennel (anchovy, sweet onion, parmigiano and pangrattato) $19

malloreddus with jimmy nardellos (sweet corn, soppressata, saffron and cherry tomato) $20

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with fresh tomato ribollita (ceci, kale, nardellos, semolina bread and pecorino) $23

grilled beef rib eye with roasted red celery and salsa verde (anchovy, garlic, butter, fresh herbs) $38

grilled whole branzino with pesto alla trapanese, potatoes, coco beans, tomato and almonds $37

roasted monkfish with eggplant caponata, pinenut risotto and crispy squash blossom $28

young chicken ‘ fra diavolo’ with salt baked carrots, rosemary, apples and cipollini agrodolce $28

Contorni

“nostrale” (local farm pick of the day) $9

brussels sprouts with marinated shiitakes, pancetta and apple vinegar $9

umbrian lentils all’ annifo $7