Sfizzi

grilled sardinian flatbread with ceci neri, sesame, garlic and chiles

  $5

chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with crispy and creamy sunchokes, nutmeg, parmigiano and fresh black truffles

  $12

marinated olives and almonds with confit garlic and balsamico $5

Antipasti

baccala and potato ‘al forno’ (capers, radish, oregano and parmigiano) $16

antipasto di magro with warm broad bean puree, rapini, marinated shiitake, applewood grilled onion and sourdough $12

octopus and calamari ‘in umido’ with ceci, smoked tomato, salmoriglio and winter citrus $20

burrata di andria with artichoke scapece, cured radish, leeks and alici $18

prosciutto di parma with grilled persimmon, pears, tardivo and parmigiano $19

‘bagna cauda’ (local summer vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

spelt flour mafalde with winter mushrooms (arugula, lemon and parmigiano) $22

duck confit tortelli (sugo di fegatini, marsala, black truffles and parmigiano) $29

squash agnolotti del plin (pine nut butter, mugolio, crispy speck and parmigiano) $24

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

glenn flour bigoli ‘en salsa’ (wild fennel, anchovy, sweet onion butter, parmigiano and pangrattato) $18

chestnut and goat milk ricotta gnocchi (lobster, tardivo, selvaggia and aceto balsamico) $29

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with wild fennel risotto, radicchio and pecorino riserva $23

williams farm rib eye with roasted potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $42

whole roasted flounder with radish, lemon, capers and salmoriglio $31

roasted monkfish with shrimp passata, macomber turnip vellutata, lentils and citrus $27

grilled new york venison with cotechino, kale, lentils, parsnip crema and cipollini $34

Contorni

“nostrale” (local farm pick of the day) $9

brussels sprouts ‘al forno’ (apple, fontal, parmigiano and bread crumbs) $9

umbrian lentils all’ annifo $7

Dolci

polenta cake
poached quince, maple, marsala sabayon $10

olive oil cake
vermouth rosso, winter citrus, pear sorbetto $10

warm almond torta
cinnamon gelato, roasted apples, almond praline

  $9

chocolate terrine
mint gelato, salted caramel $9

pistachio gelato
marinated cherries, anise pizzelle $8

affogato
hazelnut gelato, espresso, chocolate shortbread
( with amaro montenegro 13 ) $9