Giulia

Sfizzi

sardinian flatbread with ramp pesto, pinenuts and parmigiano $7

rosemary focaccia with house-cured lardo

  $6

chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with crispy and creamy sunchokes, nutmeg, parmigiano and fresh black truffles

  $10

marinated olives and almonds with confit garlic and balsamico $5

Antipasti

creamy white corn polenta with fontal, poached duck egg, mousserons and fresh black truffles $18

antipasto di magro with warm broad bean puree, roasted baby chicories, pecorino and sourdough $12

octopus and calamari ‘in umido’ with ceci, smoked tomato, salmoriglio and fresh citrus $20

burrata di andria with artichoke scapece, cured radish and leeks $18

prosciutto di parma with fresh pears, muscat grapes, tardivo and granaresu $19

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

tortelli en brodetto (new york rabbit, smoked ham, sweet peas and parmigiano) $26

macomber turnip and ricotta agnolotti (morel mushrooms, asparagus, lemon and parmigiano) $21

paccheri integrale (fava beans, springs greens, lemon and selvaggia) $22

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

glenn flour bigoli ‘en salsa’ (wild fennel, anchovy, sweet onion butter, parmigiano and pangrattato) $20

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

whole salt baked red perch with marinated artichokes, radish, spring greens and salmoriglio $32

house-made lamb sausage with wild fennel risotto, radicchio and pecorino $23

jordan farms beef rib eye with roasted potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $42

local dayboat scallops with macomber turnip vellutata, shrimp passata, sweet peas, lentils and citrus $29

Contorni

“nostrale” (local farm pick of the day) $9

grilled asparagus fonduta and pangrattato $9

umbrian lentils all’ annifo $7