Giulia

Sfizzi

grilled sardinian flatbread with basil pesto, pine nuts, fresh garlic and parmigiano

  $5

chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with house-cured lardo, rhubarb relish

  $6

marinated olives and almonds with confit garlic and balsamico $5

Antipasti

insalata misti of roasted and raw romaines (radish, fresh herbs and buttermilk apple vinaigrette) $14

local black bass crudo with marinated agretti, chilled cucumber broth and dill $17

prosciutto di parma with charred mispoona, arugula and aged parmigiano $17

burrata di andria with beets, lentils, strawberries and hazelnuts $18

oysters half dozen oysters on the half shell with a cucumber vinegar granita and lime $16

‘bagna cauda’ (local summer vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

paccheri with striper collar puttanesca (zucchini, tomato, oregano and colatura d'alici) $19

spelt flour cavatelli with sweet pork sausage (mispoona, garlic and pecorino) $19

goat’s milk ricotta agnolotti with local boletes (peas, favas and lemon)

  $23

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

rabbit and berkshire ham tortelli (sweet corn velutata and chanterelles) $26

bigoli ‘en salsa’ with fennel (anchovy, sweet onion, parmigiano and pangrattato) $19

capellini with shrimp passata (bottarga, lemon, vermouth bianco and chiles) $23

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with radicchio, spelt, bagnet and roasted garlic scapes $22

grilled beef rib eye with rosemary potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $38

local striped bass ‘en brodetto di coriandolo’ (summer vegetables, cilantro and lemon) $28

grilled bluefish with fresh corn polenta, smoked tomato and ligurian salad $27

veal flank steak with roasted red celery, ailsa craig onion and prosciutto vinaigrette $27

Contorni

“nostrale” (local farm pick of the day) $9

brussels sprouts with shiitakes, apple wood grilled red onion, jalapeno and orange zest $7

umbrian lentils all’ annifo $7