Giulia

Sfizzi

sardinian flatbread with goats milk ricotta $7

potato focaccia with ossabaw lardo and fennel polen

  $6

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $5

warm semolina cakes with pine nuts, parmigiano and winter truffles

  $14

Antipasti

hiramasa crudo with dill, citrus, cucumber, smoked nardello and sicilian olive oil $19

prosciutto di parma with fresh pear, persimmon, pine nuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

burrata with salt baked beets, radicchio confettura and hazelnuts $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $15

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

einkorn strascinati (cotechino, umbrian lentils, tardivo and pecorino) $24

macomber turnip anolini (mushroom brodetto, yellowfoots, cipollini and tatsoi) $24

pumpkin and ricotta agnolotti (burro e salvia, pumpkin seed and black truffles) $31

emmer farro casarecce (winter mushroom sugo, arugula, lemon and parmigiano) $23

sweet potato culurgiones (prosciutto broth, nebrodini mushrooms and kale) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

spaghetti ‘con alici’ (anchovy, fennel, garlic, chilies and pangrattato) $23

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

new york venison with cippolini, kale, lentils and macomber turnip crema $34

longest acres beef with poatatoes and bagnet vert (sourdough, parsley and lemon) $36

lamb sausage with treviso, broad bean, applewood grilled onion and pecorino $25

monkfish ‘alla picata’ with meyer lemon, capers and cauliflower $31

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with rosemary $8

umbrian lentils all’ annifo $8