grilled sardinian flatbread with green ceci, sesame and garlic


chicken liver crostini with spiced green tomato marmellata $5

warm semolina cakes with house-cured lardo, rhubarb and spruce


marinated olives and almonds with confit garlic and balsamico $5


local black bass crudo with cucumber, radish, lemon and dill $15

prosciutto di parma with grilled radicchio, strawberries, walnuts and aged parmigiano $16

burrata di andria with creamy fava beans, ramp jam and semolina bread $18

oysters half dozen oysters on the half shell with a rhubarb granita, lime and chilies $16

‘bagna cauda’ (assorted salumi and vegetables with warm anchovy dipping sauce) $17

assorted salumi with giardiniera (mortadella, finocchiona, speck and soppressata) $16

Pasta ‘dalla nostra tavola’

trottole with ramp pesto (spring vegetables, pine nuts and parmigiano) $21

spelt flour mafalde with rabbit confit (morels, asparagus, marsala and cream) $26

goat milk ricotta gnocchi with fava beans (italian summer truffles, black pepper and selvaggia) $29

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $18

spring lamb tortelli (green garlic vellutata, mousserones mushrooms and pecorino) $23

cavatelli integrale with wild fennel (sweet pork sausage, lemon and pecorino) $19

spaghetti ‘alle vongole’ (sea urchin butter, garlic, chiles, lemon and breadcrumbs) $22

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

house-made lamb sausage with wild fennel risotto, lemon and pecorino $22

grilled bone-in beef rib eye with roasted kale and salsa verde (anchovy, garlic, butter, fresh herbs) $38

maine halibut with ‘vignarola’ (spring vegetable stew, radish, romaine and green garlic) $29

potato stuffed rainbow trout with lovage, pancetta, shallot and lemon $26

grilled veal flank steak with artichokes and bagnet vert (capers, anchovy, parsley and sourdough) $27


“nostrale” (local farm pick of the day) $9

brussels sprouts with shiitakes, apple wood grilled red onion, jalapeno and orange zest $7

umbrian lentils all’ annifo $7


warm almond torta
peach marmellata, almond praline


chocolate terrine
milk chocolate and black pepper gelato, strawberries, salted caramel $9

pistachio gelato
marinated cherries, anise pizzelle $8

hazelnut gelato, espresso, chocolate shortbread
( with amaro montenegro 13 ) $9

orange crostata
black walnut crust, chantilly, cinnamon $8

toasted olive oil cake
honey-chamomile gelato, blood orange $9

winimeir, cow milk, Greensboro VT
pecorino caggiano, sheep milk, Basilicata IT
Pantaleo, goat milk, Sardegna IT $11