Giulia

Sfizzi

sardinian flatbread with basil pesto, pinenuts and parmigiano $7

potato focaccia with ossabaw lardo and fennel polen

  $6

chicken liver crostini with spiced green tomato marmellata $5

marinated olives and almonds with black garlic and balsamico $5

warm semolina cakes with squash, nutmeg and fresh black truffles

  $12

Antipasti

coppa di testa with apple, kohlrabi, chicories and sourdough $16

tautog crudo with dill, citrus, cucumber and smoked nardello $17

prosciutto di parma with fresh pear, persimmon, pine nuts, mugolio and aged parmigiano $18

grilled octopus with bagnet vert, roasted potatoes, capers and lemon $19

burrata with salt baked beets, radicchio, peaches, figs, basil and sourdough $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

pumpkin and squash agnolotti (ricotta, matsutake, pumpkin seed crema and treviso) $25

duck confit tortelli (sugo di fegatini, marsala, cream and fresh black truffles) $32

sweet potato culurgiones (prosciutto broth, porcini conserva and nepitella) $25

einkorn strascinati (blue coco beans, lamb sausage, radicchio and selvaggia) $23

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

spaghetti ‘con alici’ (house-cured white anchovy, fennel, garlic, chilies and pangrattato) $23

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

whole mackerel with eggplant caponata, capers, olives and pine nuts $27

lamb sausage with delicata squash, mispoona, charred eggplant and cipollini agrodolce $24

jordan farms beef with potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $42

swordfish in ‘brodetto di coriandolo’ (cilantro broth and summer vegetables) $31

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with rosemary $8

umbrian lentils all’ annifo $8