Wine to-go

2018 zenato lugana, trebbiano, veneto doc $20

2017 cantine tramin, chardonnay, alto-adige doc $18

2018 muscari tomajoli, vermintino, lazio igt $28

2017 cantine verso rosso salento, primitivo, puglia igt $20

2016 cantine mucci montepulciano d’abruzzo, doc $36

2013 negro lorenzo roero riserva, nebbiolo, piemonte, docg $36

Sfizzi

sardinian flatbread with white bean, pecorino and smoked nardello $5

chicken liver crostini with spiced green tomato marmellata $5

marinated olives and almonds with black garlic $5

Antipasti

prosciutto di parma with fresh pear, arugula, parmigiano and mugolio $16

gem lettuce with anchovy vinaigrette, lemon, parmigiano and friselle $16

antipasto di magro with salt baked beets, selvaggia, lentils, walnut pesto and poached hen egg $15

octopus and smoked squid ‘in umido’ with ceci, n'duja, tomato and citrus $18

Pasta ‘dalla nostra tavola’

agnolotti del plin (macomber turnip, ricotta, wild mushrooms, tardivo and lentils) $24

canederli (bread dumplings, prosciutto broth, swiss chard and yellowfoot chanterelles) $17

buckwheat pizzoccheri (artichoke, potatoes, fontina and black pepper) $22

paccheri ‘alla bolognese’ (pork, beef and veal ragu, chicken liver and parmigiano) $24

spinach ravioli (house-made ricotta, butternut squash, brown butter, sage and fiore sardo) $20

strozzapreti all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $20

Secondi

ossabaw pork loin and sausage with creamy broad beans, wild fennel and apricot $28

lamb sausage with broccoli, applewood grilled onions, radish and saffron vinaigrette $26

Dolci

warm almond torta
roasted apples, whipped cream

  $8

chocolate terrine
with cocoa shortbread and red currents $8

dried fruit and mixed nut biscotti
with robiola and figs $8

Please Note: During this coming week, from Tuesday march 31th through Saturday April 4th, Giulia will be offering a limited take-out menu which will be updated daily on our website and our instagram.  We will be accepting orders each day beginning at 3pm. Orders will be received over the phone only. Please do not visit the restaurant or send an email to place orders.  Orders will be collected and organized into designated pick up times of every half hour between 5pm and 8pm to limit the amount of guests at the restaurant at any one time. When calling the restaurant we ask that you please have your full order ready as well as a credit card number available as all payment will be done ahead of time in the restaurant to limit our personal exchanges. We thank you for your continued support of Giulia and look forward to welcoming you when we reopen.