Giulia

Sfizzi

sardinian flatbread with ramp pesto, pine nuts and parmigiano $6

potato focaccia with ossabaw lardo and fennel pollen

  $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, parmigiano and fresh black truffles

  $11

Antipasti

razor clam crudo with marinated muscat grape, dill and sicilian olive oil $19

insalata di agretti with anchovy, parmigiano and sourdough croutons $16

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

prosciutto di parma and burrata di andria with sugar snap peas, ramp vinaigrette and radish $23

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $16

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

cresc’ tajat alla bolognese (fioriani red corn, beef, veal, pork, chicken livers and parmigiano) $26

buckwheat pizzoccheri (porcini, asparagus, mint and parmigiano) $26

goat’s milk ricotta agnolotti (fava beans, lemon, selvaggia and spring greens) $24

parsnip anolini ‘en brodo’ (prosciutto broth, mousserones, sweet peas and cippolini) $24

potato culurgiones (tomato, mint, basil, saffron and pecorino) $22

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

bigoli ‘en salsa’ (house-cured anchovy, wild fennel, sweet onion, chilies and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

jordan farms beef with grilled asparagus, parmigiano and salsa verde (anchovy, fresh herbs and garlic) $45

lamb sausage with broccoli rabe, broad bean, applewood grilled onion and pecorino $26

maine halibut with manila clams, pea brodetto, meyer lemon and radish $31

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with bagnet vert $8

umbrian lentils all’ annifo $8