Giulia

Sfizzi

sardinian flatbread with basil pesto, pinenuts and parmigiano $7

potato focaccia with walnut romesco, chiles and pecorino

  $6

chicken liver crostini with spiced green tomato marmellata $5

marinated olives and almonds with black garlic and balsamico $5

warm semolina cakes with sweet corn, nutmeg and fresh black truffles

  $12

Antipasti

zuppa di bacala with sweet corn, soffritto and carta di musica with house-cured lardo $16

black bass crudo with marinated agretti, cucumber, ginger, dill, dried lime and chiles $18

prosciutto di parma with musk melon, pine nuts, mugolio and aged parmigiano $18

grilled octopus with pesto alla trapanese, lentils, fresh tomato and almonds $19

burrata antichi with fresh tomato, peaches, basil, sicilian olive oil and sourdough $17

‘bagna cauda’ (local vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

einkorn strascinati (roasted tomato, fresh beans, almonds, summer herbs and selvaggia) $23

paccheri integrale (dried zucchini, tomatoes, capers, olives, parsley and colatura di alici) $22

parsnip and ricotta agnolotti (chanterelle mushrooms, chrysanthemum greens and lemon) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $21

spaghetti ‘con alici’ (house-cured white anchovy, fennel, garlic, chilies and pangrattato) $23

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23

Meat & Fish

whole grilled mackerel with bagnet vert, broccoli, cauliflower, capers and lemon $26

house-made lamb sausage with fresh tomato, ceci, charred eggplant and radicchio $24

walnut lane farm beef with potatoes and salsa verde (anchovy, garlic, butter, fresh herbs) $41

striped bass in ‘brodetto di coriandolo’ (cilantro broth and summer vegetables) $31

Contorni

“nostrale” (local farm pick of the day) $9

roasted potatoes with savory $8

umbrian lentils all’ annifo $8