sardinian flatbread with whipped selvaggia $6

potato focaccia with ossabaw lardo and fennel pollen $8

chicken liver crostini with spiced green tomato marmellata $6

marinated olives and almonds with black garlic $6

warm semolina cakes with pine nuts, nutmeg, parmigiano and fresh black truffles $8


live sea scallop crudo with satsuma tangerine, dill pollen and sardinian olive oil $21

insalata di radicchio with hazelnuts, local apples, brown butter vinaigrette and porchetta di testa $17

burrata di andria with salt baked beets, lentils, salsa d’agresto and walnuts $17

prosciutto di parma with fresh pear, figs, arugula, pinenuts, mugolio and aged parmigiano $18

octopus and smoked squid ‘in umido’ with ceci, tomato and citrus $20

‘bagna cauda’ (seasonal vegetables and warm anchovy dipping sauce) $18

assorted salumi with giardiniera and provolone picante (mortadella, finocchiona, speck and soppressata) $19

Pasta ‘dalla nostra tavola’

agnolotti del plin (macomber turnip, ricotta, hedgehog mushrooms and lentils) $26

celery root gnocchi (lobster, tardivo and aceto balsamico) $29

canederli (bread dumplings, prosciutto broth, leeks, kale and oyster mushrooms) $19

buckwheat pizzoccheri (artichoke, potatoes, fontina and fresh black truffles) $34

paccheri ‘alla bolognese’ (pork, beef and veal ragu, chicken liver and parmigiano) $26

potato culurgiones (smoked pork belly, littleneck clams, sage and cippolini) $25

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $22

bigoli ‘en salsa’ (anchovy, wild fennel, sweet onion, chilies, lemon and pangrattato) $24

pappardelle with wild boar (black trumpet, juniper and parmigiano) $23


whole grilled branzino with roasted broccoli, radish and saffron aioli $32

lamb sausage with warm broad bean, radicchio, applewood grilled onion and pecorino $27

monkfish ‘alla piccata’ (meyer lemon, capers, parsley and romanesco cauliflower) $32


roasted potatoes with rosemary $8

“nostrale” (local farm pick of the day) $9

umbrian lentils all’ annifo $8


polenta cake
floriani red corn, pear sorbetto, blood orange $10

warm almond torta
baked apples, maple sabayon


chocolate terrine
milk chocolate gelato, cocoa shortbread, cranberries $9

pistachio gelato
marinated cherries, anise pizzelle $8

Exclusively for February 2020, reserve THE PASTA TABLE for 8-12 guests Monday - Wednesday and receive a $50 gift card! Email info@giuliarestaurant.com for more information.