Wine to-go

NV carpene malvotti prosecco, veneto docg $20

NV bisol “jeio” brut rosato, veneto $20

2018 cantine mucci, cerasuolo d’abruzzo, doc $22

2018 cantine valenti “poesia” etna rosato, sicilia doc $26

2017 la sabbiona, albana, romagna docg $24

2018 muscari tomajoli, vermintino, lazio igt $28

2018 la sabbiona, sangiovese, romagna, doc $20

2016 cantine mucci montepulciano d’abruzzo, doc $32

2013 negro lorenzo roero riserva, nebbiolo, piemonte, docg $32

Antipasti

assorted salumi with giardiniera, aged provolone and flatbread $17

arugula salad with extra virgin olive oil, lemon and parmigiano $10

vitello tonnato (slow roasted veal, sugar snap peas, capers, lemon and parmigiano) $16

roasted asparagus with cipolini, fiore sardo, radish and saffron vinaigrette $15

antipasto di magro with roasted beets, selvaggia, lentils, mushrooms, walnut pesto and soft poached hen egg $16

Pasta ‘dalla nostra tavola’

potato culurgione (ramps, tomato and pecorino) $18

buckwheat pizzoccheri (asparagus, potatoes, fontina and black pepper) $22

paccheri ‘alla bolognese’ (veal, pork and beef ragu with parmigiano) $24

bigoli ‘cacio e pepe’ (assorted peppercorns and grana style cheeses) $18

strozzapreti all’amatriciana (house-cured pancetta, tomato, onion and pecorino) $20

Secondi

house-made lamb sausage with sugar snap peas, spring onion, spiced yogurt and pecorino $21

half roasted chicken on the bone with broccoli rabe, n'duja, lemon and garlic $28

Pasta to cook at home

one pound of our fusilli with a pint of pesto alla trapanese $40

one pound of bucatini with a pint of amatriciana sauce and freshly grated pecorino $40

Dolci

arborio rice pudding
with pistachios and sour cherries $8

chocolate panna cotta
with cocoa shortbread and raspberry $9

polenta cake
with strawberries, rhubarb and chantilly $8

Take-out Now Available!

Giulia is offering a limited take-out menu Tuesday through Saturday, starting at 3pm. Our menu will be updated daily on our website and our Instagram @giuliarestaurant. Place orders by calling 617.441.2800. We cannot accept walk-in or email orders at this time. Customers will be assigned a designated pick up time between 5:30pm and 8:00pm so we can manage guest count. When calling the restaurant, please have your full order ready as well as a credit card number for payment. Thank you for your support!