Giulia is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond.
Pasta ‘dalla nostra tavola’
(fioriani red corn, morel mushrooms, asparagus, nepitella and egg yolk) $26
(fontina, asparagus, artichokes and italian summer truffles) $34
goat’s milk ricotta agnolotti
(fava beans, lemon, selvaggia and radish) $24