• Dinner Menu

Dinner Menu

Updated Tuesday, June 30, 2020. Takeout available for pickup at designated time slots between 6:00-8:00PM.  Please call 617.441.2800 starting at 3PM to place your order.

Kindly inform your server if a guest in your party has a food allergy or aversion.
*Consuming raw or rare foods can be a potential health concern for some people

sfizzi

chicken liver crostini with spiced green tomato marmellata* – 6

warm semolina cakes with whipped selvaggia and salsa di nocé* – 8

marinated olives and almonds with black garlic – 8

potato focaccia with ossabaw lardo and black pepper* – 6

 

antipasti

vitello tonnato (slow roasted veal, asparagus, capers and soft boiled egg)* – 17

assorted salumi with giardiniera and aged provolone (mortadella, prosciutto, speck and soppressata)* – 18

ivory silo lettuces with seasonal vegetables and buttermilk herb vinaigrette* – 15

burrata di andria with roasted beets, morel conserva, lentils and walnut pesto – 18

nostrale (local farm pick of the day) – 10

 

pasta ‘dalla nostra tavola’

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino)* – 22

bigoli ‘cacio e pepe’ (assorted peppercorns and grana style cheeses)* – 19

paccheri ‘alla bolognese’ (longest acres beef and parmigiano)* – 24

buckwheat pizzoccheri (asparagus, potatoes, fontina and black pepper)* – 22

pappardelle with wild boar (black trumpet, juniper and parmigiano)* – 24

 

secondi

house-made lamb sausage with sugar snap peas, spring onion, spiced yogurt and pecorino* – 25

half grilled chicken with broccoli rabe, lemon, confit garlic and n’duja vinaigrette* – 32

local striped bass ‘en brodetto’ (cilantro broth and summer vegetables)* – 28

 

dolci

chocolate panna cotta with cocoa shortbread and raspberry – 9

pistachio gelato with marinated cherries and anise pizelle  – 8

arborio rice pudding with black mission figs, vincotto and hazelnut  – 8

polenta cake with strawberries, rhubarb, pear sorbetto and fresh basil  – 8