• Dinner Menu

Dinner Menu

Updated Friday, July 31, 2020. Takeout available for pickup at designated time slots between 6:00-8:00PM.  Please call 617.441.2801 starting at 3PM to place your order.

Kindly inform your server if a guest in your party has a food allergy or aversion.
*Consuming raw or rare foods can be a potential health concern for some people


chicken liver crostini with spiced green tomato marmellata* – 6

warm semolina cakes with whipped selvaggia and pine nuts* – 8

marinated olives and almonds with black garlic – 8

potato focaccia with ossabaw lardo and black pepper* – 6



roasted beets with spiced yogurt and sesame – 14

assorted salumi with giardiniera and aged provolone (mortadella, finocchiona, speck and soppressata)* – 18

prosciutto with figs, pine nuts, arugula, mugolio and parmigiano* – 18

warm agretti and tomato salad (ceci, pesto ‘alla trapanese’ and ricotta salata) – 15

burrata di andria with panzanella (sourdough crouton, tomato, cucumber and applewood smoked red onion)* – 18

umbrian lentils – 9

pasta ‘dalla nostra tavola’

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino)* – 22

paccheri ‘alla bolognese’ (longest acres beef and parmigiano)* – 24

buckwheat pizzoccheri (broccoli, potatoes, fontina and black pepper)* – 22

garganelli with beef brasato (tomato, mint and parmigiano)* – 24

summer greens and ricotta pansotti (chanterelles and lemon)* – 26

pappardelle with wild boar (black trumpet, juniper and parmigiano)* – 24



house-made lamb sausage with zucchini, fennel, tomato, smoked onion and saffron vinaigrette* – 25

half grilled chicken with broccolini, lemon, confit garlic and n’duja* – 28

striped bass ’en brodetto’ (parsley broth and summer vegetables)* – 28


pistachio gelato with marinated cherries and anise pizelle  – 8

arborio rice pudding with fresh figs, vincotto and hazelnut  – 8

polenta cake with strawberries, rhubarb broth, pear sorbetto and fresh basil  – 8

mint and chocolate gelato with cocoa shortbread and raspberry  9



Giulia is now open for limited indoor dining and takeout Tuesday through Saturday beginning at 5:30pm. Reservations are available online and at 617-441-2800. Takeout ordering begins daily at 3pm for designated pick up slots from 6:00pm to 8:00pm. Please call 617-441-2800 to order. Grazie!