• Dinner Menu

Dinner Menu

Updated Saturday, September 19, 2020.

Takeout available for pickup at designated time slots between 6:00-8:00PM.  Please call 617.441.2800 starting at 3PM to place your order. 
Kindly inform your server if a guest in your party has a food allergy or aversion.
*Consuming raw or rare foods can be a potential health concern for some people

sfizzi

chicken liver crostini with spiced green tomato marmellata* – 6

warm semolina cakes with pine nut crema, crispy speck and parmigiano* – 8

marinated olives and almonds with black garlic – 8

potato focaccia with ossabaw pork lardo and fennel pollen* – 6

 

antipasti

roasted beets and chard with sweet apple vinegar, spiced yogurt and toasted sesame seeds – 14

smoked ossabaw prosciutto cotto with grilled peaches, treviso, mustard seed and cipollini-bacon agrodolce  18

prosciutto di parma with warren pears, arugula, parmigiano, toasted hazelnuts and aged balsamico* – 18

assorted salumi with giardiniera and aged provolone (mortadella, finocchiona, speck and soppressata)* – 18

warm romano bean and tomato salad (ceci, trapanese pesto, toasted almonds and sardinian sheep’s milk cheese) – 15

burrata di andria with panzanella (sourdough crouton, tomato, cucumber and applewood smoked red onion)* – 18

 

pasta ‘dalla nostra tavola’

bucatini all’amatriciana (house-cured pancetta, tomato, onion and pecorino)* – 24

einkorn strascinati (sweet anise pork sausage, umbrian lentils, fennel and grana padano)* – 25

beef ravioli (chanterelles, kale, lemon, onion butter and parmigiano)* – 26

paccheri ‘alla bolognese’ (longest acres beef and pork ragu with parmigiano)* – 25

buckwheat pizzoccheri (napa cabbage, potatoes, fontina and black pepper)* – 24

spaghetti ‘alla putanesca’ (striper collar, olives, capers and tomato)* – 26

casarecce integrale (mixed foraged mushroom and radicchio conserva, egg yolk, parmigiano)* – 25

pappardelle with wild boar (black trumpet, juniper and parmigiano)* – 26

 

secondi

ossabaw pork coppa roast with kale, cipollini, carrots and sugo d’arrosto* – 36

house-made lamb sausage with hazelnut romesco, fresh tomatoes, delicata squash and fennel* – 25

half grilled chicken with broccolini, lemon, confit garlic and n’duja* – 28

striped bass ‘en brodetto’ (parsley broth and summer vegetables)* – 28

 

dolci

pistachio gelato with marinated cherries and anise pizelle – 8

arborio rice pudding with fresh figs, mugolio and pine nuts – 8

polenta cake with strawberry broth, rose gelato, strawberries and fresh basil – 8

mint and chocolate gelato with cocoa shortbread and red currant – 9

 

WELCOME BACK!

Giulia is now open for indoor and outdoor dining and limited takeout Tuesday through Saturday beginning at 5:30pm. Reservations are available by phone at 617-441-2800 (Tuesday - Saturday 3pm-8:30pm) or online. Due to the small size of our patio, reservations for the patio must be made by phone. Takeout ordering begins daily at 3pm for designated pick up slots from 6:00pm to 8:00pm. Please call 617-441-2800 to order. Grazie!